Olive oil attenuates oxidative damage by improving mitochondrial functions in human keratinocytes
The balanced presence of polyunsaturated fatty acids and specific bioactive components of high-polyphenol extra virgin olive oil (HP-EVOO)result in the presumed health benefit.Enrichment of its principal polyphenols is shown to be protective in oxidative damage and improves mitochondrial dysfunction.We investigated the effect of different concentra